Why Are We So Sick?

Story at-a-glance

• The MAHA Commission’s new report identifies food toxins, overmedication and environmental stressors as core drivers behind the surge in childhood chronic illness

• CDC data show that 87% of U.S. children have glyphosate in their urine, pointing to daily exposure through common foods like wheat, oats and corn-based snacks

• Federal agencies are now being mobilized to close research gaps, overhaul outdated food safety laws and launch real-time tracking of toxic exposures

• Chronic illness isn’t just about genetics; it’s the result of daily inputs like poor food quality, artificial light, lack of movement and excess screen time

• Removing inflammatory foods, restoring sleep and sunlight routines, and cleaning up your home environment gives your child’s biology the conditions it needs to heal

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