Your gallbladder is an abdominal organ that stores and concentrates bile produced by your liver. The bile helps your body break down and absorb the fat that you eat. When you eat a fatty meal, your gallbladder will contract and squeeze more concentrated bile into the small intestine to aid in the breakdown of the fat
Since your gallbladder is involved in the breakdown of dietary fats, digestive problems — especially when eating fatty foods — can be indicative of a problem, even if you have no other symptoms. Digestive symptoms include frequent abdominal bloating, gas, nausea and/or diarrhea shortly after eating
Gallstones are one of the most common types of gallbladder problems that can occur, affecting an estimated 15% of the U.S. population. Women are twice as likely as men to develop them, especially during pregnancy or if using birth control pills or hormone replacement therapy
One of the reasons for this gender difference is because the extra estrogen increases cholesterol while simultaneously slowing down gallbladder emptying. Obesity, diabetes, Crohn’s disease, liver cirrhosis, sickle cell disease, intravenous feeding, a family history of gallstones, use of cholesterol-lowering drugs, high-fat/low-fiber diets and fasting are also risk factors
While your gallbladder performs an important function, you can live without it. Your liver still produces and sends bile into your duodenum, so you can still break down fats to a certain degree. But it’s not as efficient, so people who have had their gallbladder removed are advised to limit the amount of fat in their diets and take digestive aids such as ox bile and digestive enzymes
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